By Holly Sosa
My kids love pepperoni, in fact, they practically worship it. Straight from the pouch, peeling it from their pizza, inside a pasta salad, wherever they can get to it, it’s a Sosa house favorite. That’s why when brainstorming a new family recipe featuring the zesty snack, I couldn’t whip one up fast enough. Knowing my kids love of pepperoni and carbs (rolls, breads) I dreamt up a savory Pepperoni Cornbread.
• two boxes cornbread mix
• two eggs
• ⅔ cup of milk
• one cup cheddar cheese, shredded