By Holly Sosa
• one loaf french bread
• one stick of butter, room temperature (soft)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 teaspoon salt
• 1 tablespoon dried parsley
1. In a small bowl, combine butter, olive oil, garlic, salt, and parsley.
2. Slice bread in half, long-ways and then each half down the middle.
3. Spread garlic butter over each quarter and place on a cookie sheet.