By Holly Sosa
2 small avocados
2 cloves garlic, minced
1/2 cup cilantro, roughly chopped
1/4 cup sour cream
juice from one lime
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
• In a food processor, add all ingredients.
• Process until smooth, stopping to scrape down the sides a few times.
• For thinner dip or for salad dressing, add in water a little at a time until desired thickness is achieved.